Earth’s Oldest Maw Discovered

The Jenolan Caves have been assessed at 340 million years old, trumping all other cave systems by quite a bit. I’ve visited the Carlsbad Caverns before and was truly amazed at that beauty. I cannot imagine what a 340 million year-old system would look like. Robert Holly of the U.S. Department of the Interior said… Continue reading Earth’s Oldest Maw Discovered

I Blew a Monitor Out

My wife reminded me the other evening that it wasn’t incredibly “cool” to have blown out a monitor – no matter how macho I thought the event. But to keep my adoring public believing in me, I’ve also blown out a couple of engines now…like car engines. So I’m still cool. At any rate, since… Continue reading I Blew a Monitor Out

Kibbles Wrap-Up

It was also after a rather unpleasant experience in the bathroom involving things like pine cones, sharp rocks, or possibly a complete toy train with working steam engine that I decided I should stop while I’m…er…still *going* as it were.

No One Gets It

I have a bust of my head in my cube at work, of all places, and no one gets it. It’s damn funny I tell you! People are generally very impressed at the craftmanship of the sculpture. Maybe they’re trying to be respectful of my decoration choices. The intention of my bringing a life-size replica… Continue reading No One Gets It

Weight Watcher’s Recipes (circa 1974)

Candy Boots has done some brilliant work resurrecting old recipe cards from the genius of Weight Watchers. My wife and friend, Amanda, had the idea to put together some product shots of the recipes highlighted on Candy Boots’ site. If we’re among the first 20 to do so, we’ll get a free copy of her… Continue reading Weight Watcher’s Recipes (circa 1974)

Drunken Goat Cheese

In what could very well be a new *thing*, I’ve indulged in a new cheese never before known to my palate. It was Isi’s (soon to have a linkable blog) inspiration that got me to do this. That is, Isi talked about a “Tour de Cheese” to have a chance at trying lots of different… Continue reading Drunken Goat Cheese