Carcinogenic Tortellini

I reached the bottom of my leftover Tortellini Gabrielle only to find a couple of small holes in the Styrofoam container in which I microwaved the pasta. I’m guessing that by ignoring the warnings of heating Styrofoam in the microwave, the plate melted a bit and was absorbed into my food. So my question now is, how much Styrofoam ingestion does it take to give me cancer?

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