From the folks that brought you surströmming, a kind of fermented herring, comes something a bit different to entice your palate! When I first heard “cloudberry,” I thought it a playful term for flatulence. Turns out, it’s an indescribable fruit found in northern latitudes. It’s rare, and rather difficult to cultivate as I understand. The smell reminds me of some sort of baked fruit pie. It’s thick like a meal and very sweet – kind of like figs, though nothing like a fig. It was recommended that I try it on ice cream, which I can say that I have now done. It’s very good as long as you’re okay with the seeds; almost pomegranate in size and texture. I first had it on a biscuit and enjoyed it there. It’s sweet enough that ice cream tastes a little diminished in its presence.